Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide book

Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide. Lisa M Brefere

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Author: Lisa M Brefere
Page Count: none
Published Date: 27 Oct 2016
Publisher: John Wiley & Sons Inc
Publication Country: New York, United States
Language: English
ISBN: 9781119271772
File Name: Nutrition.for.Foodservice.and.Culinary.Professionals,.Ninth.Edition.Student.Study.Guide.pdf
Download Link: Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide
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